Hand harvested at dawn into small crates and put in the cold room for a few hours. 100% whole-bunches got footstomped to release some juice and allowed to ferment naturally in a concrete tank.
$22.00
70% comes from a cooler site on the Paardeberg (granite soils) and the rest from around the Kasteelberg mountain (iron and schist soils). The vineyards are in their early 20’s.
Variety
95% Syrah, 5% Grenache
BOTTLING DATE
12 January 2022
PRODUCTION
4346 x 750ml
WINE OF ORIGIN
Swartland
14.28%
ALCOHOL
1.95 g/L
RS
5.00 g/L
TA
3.73
PH
81 PPM
TOTAL SULPHITES
