All components were harvested and vinified separately. All fermented naturally and the blend’s total whole-bunch component is 50%.
Variety
30% Cinsault, 30% Syrah, 22% Tinta Barocca, 18% Grenache
BOTTLING DATE
12 January 2022
PRODUCTION
3400 x 750ml
WINE OF ORIGIN
Swartland
13.00%
ALCOHOL
1.63 g/L
RS
4.90 g/L
TA
3.76
PH
92 PPM
TOTAL SULPHITES